valentine dinner @ cafè mon petit chouchou
with notable chef issaface
appetizer - escargot stuffed mushrooms with a garlic butter sauce
entrée - beef braciole stuffed with prosciutto, and a bread crumb mixture with provolone and parmesan reggiano
dessert - puff pastry filled with whipped cream and fresh strawberries, topped with a touch of dark chocolate
with notable chef issaface
appetizer - escargot stuffed mushrooms with a garlic butter sauce
entrée - beef braciole stuffed with prosciutto, and a bread crumb mixture with provolone and parmesan reggiano
dessert - puff pastry filled with whipped cream and fresh strawberries, topped with a touch of dark chocolate
2 comments:
Looks goooooooooood, let have the Chinese New Year Dinner (Sunday night )at cafè mon petit chouchou?
Looks so yummy!!!! We shall have to trade recipes! :) Although I don't have many! :(
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