This is where the hungry come to feed. For mine is a generation that circles the globe and searches for something we haven't tried before. So never refuse an invitation, never resist the unfamiliar, never fail to be polite and never outstay the welcome. Just keep your mind open and suck in the experience. And if it hurts, you know what? It's probably worth it.

Oct 21, 2011

stuffed peppers.

stuffed bellpeppers.

After reminiscing over photos from our trip to Greece last year, I decided to attempt to make the Mediterranean version of the dish as opposed to the italian version?  with ground lamb and rice stuffing and a slightly sweet tomato sauce to top it off.  The flavors were pretty much there.. from a dish that we had several times in Mykonos.  *note to self - next time let it bake just a bit longer.. for that fall apart bell pepper texture.