
with notable chef issaface

appetizer - escargot stuffed mushrooms with a garlic butter sauce


entrée - beef braciole stuffed with prosciutto, and a bread crumb mixture with provolone and parmesan reggiano

dessert - puff pastry filled with whipped cream and fresh strawberries, topped with a touch of dark chocolate
2 comments:
Looks goooooooooood, let have the Chinese New Year Dinner (Sunday night )at cafè mon petit chouchou?
Looks so yummy!!!! We shall have to trade recipes! :) Although I don't have many! :(
Post a Comment