This is where the hungry come to feed. For mine is a generation that circles the globe and searches for something we haven't tried before. So never refuse an invitation, never resist the unfamiliar, never fail to be polite and never outstay the welcome. Just keep your mind open and suck in the experience. And if it hurts, you know what? It's probably worth it.

Jul 25, 2011


chicken adobo + brown rice + zucchini

attempted to make Filipino style chicken adobo for the first time last week.  it turned out pretty good, at least the husband was pleased.

To sum it up, it's braised chicken in 2 parts vinegar,  1 part soy sauce, peppercorns, and garlic.

will make again.