this was the second recipe i made from thomas keller's ad hoc at home. i cheated slightly by purchasing my pie dough, but still it created a delicious meal. the hubby was quite impressed, and i was surprised at how easy it was. this is not your generic frozen pot pie. the flavors were rich yet simple with béchamel sauce and fresh herbs. i decided to serve it with a side of cucumber salad.. a perfect light, fresh dinner.
3 comments:
I've never done a pot pie, or a pie at all. Something you never think about when you're vegetarian...
It looks so effing good, though.
haha thanks :)
you could totally do this without the chicken!
love pot pies! your food always looks so delicious.
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