recently, i finally cracked open my ad hoc at home cookbook by thomas keller. the inaugural recipe was the roasted poussin.. it didn't sound complex and i already had cornish game hens in my freezer. preparation was rather basic, and the result was delish. the flavors were simple and light, really letting you taste the mix of thyme and parsley and the hen. i decided to roast some potatoes to serve alongside them.
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