stuffed bellpeppers.
After reminiscing over photos from our trip to Greece last year, I decided to attempt to make the Mediterranean version of the dish as opposed to the italian version? with ground lamb and rice stuffing and a slightly sweet tomato sauce to top it off. The flavors were pretty much there.. from a dish that we had several times in Mykonos. *note to self - next time let it bake just a bit longer.. for that fall apart bell pepper texture.
