This is where the hungry come to feed. For mine is a generation that circles the globe and searches for something we haven't tried before. So never refuse an invitation, never resist the unfamiliar, never fail to be polite and never outstay the welcome. Just keep your mind open and suck in the experience. And if it hurts, you know what? It's probably worth it.

Oct 26, 2007

style A_D_D.




when it comes to my sense of style i think i have A.D.D. on wednesday i went from a lil bit rock to a lil bit prep on thursday. i was actually quite determined to wear a different jacket everyday this week, but midweek the weather warmed up. actually it warmed up by midday each day. so i nixed that idea, but continued taking a daily photo. since we have no strict dress code at work (guys wear hats, shorts, i wear jeans and my reefs) and since an average of 5 people see me a day, i like to 'test out' outfits at work, before giving them a spin IRL. ps. yes i did get the idea of taking these photos from fabsugar's lookbook.

fri_below: i have since removed the scarf. i need scarf tying lessons. *edit* added friday nights outfit



Oct 22, 2007

better, faster, stronger.

12 weeks til the race. serious training begins now.

" a 1/2 marathon is just a 5k run... with a 10 mile warm-up"

" my sport is your sport's punishment"

" i know i run like a girl, try to keep up."

" while running it's rude to count the people you pass out loud"


Oct 17, 2007

trickbesoreal but issarocks.



during the austin trip, we got to meet up with the lil bro and his girufrendo (they match so absolutely perfectly). anyways i haven't seen him since a year ago when i saw him for maybe 10 minutes at Emo's. we've decided lilbro/bigsis convention will increase by 5 minutes each year. (actually i just made that up). we are one of the few big sis/ lil bro combos that still keep in touch past the years of obligated friendship (just kidding, we met pre-obligation). trick is my link into the world of 'the good stuff' when it comes to muzak. and he's still one of the coolest people i know... now maybe he'll paint me something.

look at how much we haven't grown (ok maybe only i haven't changed):
photos circa 2000
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Oct 15, 2007

sigma girls night.


so this past weekend we had a sigma girls night up to austin for the night. a good time was had by all, except the trip was way too short... (oh and we didn't get to eat crepes, and i didn't get to drink wine)
ofcourse we did manage to do all the things you'd expect us to do during a girls night (sorority girl edition)...


like get together with other sigmas


and go out downtown


and drink


and take silly photos


and eat

oh and last but not least...


have a pillow fight.


and then get cleaned up.


Oct 10, 2007

kdinner.

lately, i have been craving korean foods. last night was no execption, so it's a good thing that i can make things myself at home. just last week i made beef bulgogi and shrimp kimchi jjigae and instead of just posting photos, i've added the recipes for ppl like office bff who complains when i make postings without ways to recreate it.

















daeji bulgogi (korean spicy pork bbq)


ingredients:
1 pound pork tenderloin, trimmed
2 tablespoons brown sugar
2 tablespoons low-sodium soy sauce
1 1/2 tablespoons korean chili paste
1 teaspoon minced ginger
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper
3 garlic cloves, minced

preparation:
-cut pork diagonally across grain into 1/16-inch-thick slices.
- mix sugar, soy sauce, chili paste, ginger, sesame oil, red peppers, cloves in a large bowl
- combine mixture with pork and let it marinade for at least 30 minutes.
- heat a large skillet to med-high, add a small amount of canola oil, and grill meat until thoroughly cooked.


zucchini/onion pajon (korean pancake)

ingredients:
1/4 cup rice flour
3/4 cup all-purpose flour
1 teaspoon salt
1 cup water, approximately
Few drops sesame oil
Dash white pepper
1 green onion, cut into 1-inch lengths
1 zucchini chopped in small slices

preparation:
- mix all of the ingredients together except for the green onions, batter should be thin.
- heat skillet to med-high, add oil to pan, pour one large scoop of batter into the pan to be 1/4 inch thick, add a few green onions. fry one side until golden, then flip. continue with the rest of the mixture.

dipping sauce:
- combine 3 parts soy sauce to one part rice vinegar (or white vinegar), add a dash of sesame oil.


Oct 9, 2007

craftastic.

so i've been seriously busy at work and with working out, but last night my crafty urges took over. so voila! cutout shadow decor... and 2 weeks ago i made a taggie blanket for our friend's baby. what can i say, it's craft season... ooh and also baking season. :)


Oct 2, 2007

on the road to 13.1 miles

first workout update after officially signing up for the 1/2 marathon.

wed_ 3 miles in 28 min.
thurs_ weights, abs
fri_ stretches, squats
sat-mon - sick :(
tues_ 2 miles in 18 min
40 ab side reps w/ 12 lb medicine ball
3 sets of 15: squats, stability ball pushups, tricep dips, hammer curls,* reverse row*, L lifts* (12lb weights*)

1 set 10: incline press* (my arms were tired)
wed_ 4 sets of 20 - stability ball crunches w/medicine ball, bridge pose
2 sets 15: overhead extensions, tricep skullcrushers, calf raises

sun_ 5 miles (nonstop!)