This is where the hungry come to feed. For mine is a generation that circles the globe and searches for something we haven't tried before. So never refuse an invitation, never resist the unfamiliar, never fail to be polite and never outstay the welcome. Just keep your mind open and suck in the experience. And if it hurts, you know what? It's probably worth it.

Jan 31, 2007

i put on my apron and my chef hat.

chinese beef noodle soup, chicken vindaloo, bi bim bap, and orecchetti with meat sauce

because of the lack of interesting topics for me to update on... i had attempted to take photos of home cooked meals made by that little asian gal in the kitchen. yes lil 'ol me. too bad i don't remember to do this that often... take pictures that is... all the while i pretty much cook daily.

[update] for those who don't know.. as with most of my posts.. clicky on the images = bigger image. voila!


Anonymous said...

Looks like you've graduated!!!

Bloggy McBloggerspiel said...

food blog needs bigger pics!