This is where the hungry come to feed. For mine is a generation that circles the globe and searches for something we haven't tried before. So never refuse an invitation, never resist the unfamiliar, never fail to be polite and never outstay the welcome. Just keep your mind open and suck in the experience. And if it hurts, you know what? It's probably worth it.

Jul 22, 2007


so i noticed that i had a few food photos backlogged in iphoto, so finally... for your viewing pleasure: more food. (and also because i don't really have much else to blog about at the moment.)

on the left, bi bim bap, a korean dish that i was thankfully made aware of while in college. this is an easy meal to cook up as it doesn't require too many
ingredients since you can pretty much throw in whatever you have on hand. my essentials are bulgogi, kimchi, marinated cucumbers, a fried egg, and the chili pepper paste.

moving on, adventures in chicken.
below: chicken with a homemade "bbq" chili garlic reduction; baked chicken with oven roasted potatoes and angel hair pasta tossed in chili infused olive oil, parmesan, and lemon zest; soupy chicken curry over rice; grilled lemon pepper chicken w/ tomatoes an avocado drizzled with lemon juice and olive oil

and last but not least. zaru soba, cold soba noodles with homemade dipping sauce and wasabi, along with grilled chicken (not pictured).