Went here the day after the 'grand opening' it was already a packed house from all the buzz surrounding it. arrived shortly after 6pm and was a bit surprised that it was a free for all for tables. no matter we squeezed in at the a bar counter.. ordered 2 pints of karbach weisse versa and were good to go to await the rest of our party. once everyone arrived we opted for family style of course.. sadly at first arrival the pig ears were already sold out. WAIT WHAT? you just opened yesterday, and it's only 6pm. REALLY? we instead ordered the sweetbreads po-boy (great concept but the pieces were far too large and not crisp enough, making it a big mush), a delicious hot dog, a house made sausage plate, a fried headcheese concoction (delicious).. near the end we started spotting pig ears on the tables nearby, called over our waitress and had our order in. happily so.. this was the best dish of the night. well besides the beer.