This is where the hungry come to feed. For mine is a generation that circles the globe and searches for something we haven't tried before. So never refuse an invitation, never resist the unfamiliar, never fail to be polite and never outstay the welcome. Just keep your mind open and suck in the experience. And if it hurts, you know what? It's probably worth it.
Jul 7, 2010
this was the second recipe i made from thomas keller's ad hoc at home. i cheated slightly by purchasing my pie dough, but still it created a delicious meal. the hubby was quite impressed, and i was surprised at how easy it was. this is not your generic frozen pot pie. the flavors were rich yet simple with béchamel sauce and fresh herbs. i decided to serve it with a side of cucumber salad.. a perfect light, fresh dinner.