This is where the hungry come to feed. For mine is a generation that circles the globe and searches for something we haven't tried before. So never refuse an invitation, never resist the unfamiliar, never fail to be polite and never outstay the welcome. Just keep your mind open and suck in the experience. And if it hurts, you know what? It's probably worth it.
Jun 9, 2010
recently, i finally cracked open my ad hoc at home cookbook by thomas keller. the inaugural recipe was the roasted poussin.. it didn't sound complex and i already had cornish game hens in my freezer. preparation was rather basic, and the result was delish. the flavors were simple and light, really letting you taste the mix of thyme and parsley and the hen. i decided to roast some potatoes to serve alongside them.